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JC DAVID SMOKED SALMON 320G Per Piece - 299 HKD ONLY !

 

Packing: 320g per piece 

 

 

 

For this product, we have chosen the best salmon farms located in the Faroe Islands, guaranteeing the quality of the fish and respect for the environment with a sustainable farming method.

 

The salmon are filleted and then salted with dry sea salt, then smoked vertically in the old-fashioned way, in real traditional wood-fired ovens.

 

This traditional smoking know-how gives the product an exceptional specific taste.

 

The strips are presented, with skin, on a black plate. They are vacuum-packed.

 

Our entrepreneurs + engagés and EPV labels reflect our values, assuring you of ethical and responsible practices, ancestral and artisanal preparation methods, and the excellence of French know-how.

 

OUR ROOTS LIE IN TRADITION: 

 

Mme. Marcelle David started her career in 1922 in a salting and smoking house in Boulogne-sur-mer.

 

There she learned the ancestral techniques for salting and smoking fish and passed them on to her son, Jean-Claude…Guarantors of our ancestral traditions and guardians of the secrets behind our products, the men and the women working at Établissements JC David contribute to our success and your satisfaction…

JC DAVID SMOKED SALMON 320G Per Piece - 299 HKD only !

HK$460.00價格
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