Frozen Argentinian Ribeye - 100% Natural Angus Certified Ribeye - portion 300g - 30% OFF

Awarded World Best Steak Challenge 2023

100% Natural Angus Certified Ribeye (aka Bife de Ancho) - It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavorful and juicy meat.

It suits for grilling and pan-frying, can also be sliced thinly for stir-fry.

Indeed, fat is where the unique beef flavour comes from, making Ribeye one of the richest, juicy cuts available.

No need to worry about portioning, every piece come individually pack about 300g per piece.

Our Best Seller for BBQ party or Dinner with Friends and Family !

300g portion perfect for one carnivore !

Argentinian Rib Eye Frozen approx. 300g - 30% OFF

Name: Argentinian Rib Eye Frozen approx. 300g - 30% OFF
SKU: CUTFP-101-V

庫存單位： CUTFP-101-V

HK$178.00

HK$124.60

數量

Committed to the traceability of our products, De La Valley guaranties that your meat comes directly from the farms gate to your door: chilled and vacuum packed.
Take the Ribeye out of the refrigerator and set it aside for about 20 to 30 minutes before cooking. Seasoning the meat with salt right before cooking or others desired seasonings. We do recommend you to stay classy, using sea salt and black pepper.

Pan Cooking:

For cooking a nice rare Ribeye Steak (350g), De La Valley recommend the 4-3-2 cooking method: (make sure your pan is hot enough before laying the steak into it)

Step 1: Sear the steak for 4 minutes

Step 2: Flip it and sear the other side for 3 minutes

Step 3: Turn the heat off and add a touch of butter

Step 4: Let it rest for 2 minutes

For different cooking (medium or well-done) add time to step 1 and 2.

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Argentinian Rib Eye Frozen approx. 300g - 30% OFF

DE LA VALLEY OPINION

COOKING EXPERT TIPS

Restricted Food Permit No: 0318802204

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