Frozen Foie gras slices Duck liver France 60-80g per piece +/- 500g per pack 20% OFF
Clos Saint Sozy foie gras escalopes are frozen duck foie gras escalopes from France.
A rapid freezing process of the foie gras guarantees the quality of an extra fresh product.
They are ready to cook in a pan.
After cooking, you can season them with salt, pepper and Espelette pepper and serve them as an aperitif or hot starter.
The foie gras escalopes can be served with onion confit, piquillos or Maia Ezpeleta jam (fig, black cherry). Clos Saint Sozy offers a refined frozen product that is easy to prepare.
It is part of a group of producers specialising in the production of duck foies gras, La Quercynoise, in the South-West.
Packing: ~60-80g x 7pcs +/- 500g per bag
