Foie Gras whole Duck From Basque Country 120g per jar
Packing: 120g
Origin: France, Basque Country
Our Duck Foie Gras from Ferme du Puntoun is a luxurious delicacy that showcases the finest traditions of the Gascony region. This premium foie gras is carefully prepared using the highest quality duck liver, ensuring a rich, buttery texture and an exquisite flavour that delights the palate. Presented in a medium jar, it is perfect for gourmet occasions.
Indulge in the smooth, creamy texture and the delicate, rich taste of this Whole Duck Foie Gras. Ideal for pairing with crusty bread, fig jam, or a selection of sweet white wines, this foie gras is perfect for elegant appetizers or as a highlight in a sophisticated meal.
Whether enjoyed at a special gathering or as an indulgent treat, this foie gras will undoubtedly elevate your dining experience and impress your guests.
