Gold Medal at World Best Steak Challenge of 2024 - 30% OFF
Our Argentinian Grass Fed Tenderloin is a premium cut of beef that is chilled and weighs approximately 1.7 kg.
Sourced from grass-fed cattle in Argentina, this tenderloin is sliced from the beef loin and is known for its tenderness and rich flavor.
As a sedentary muscle, the tenderloin is not heavily used by the animal, which contributes to its tenderness.
Whether you're grilling, roasting, or pan-searing, our Argentinian Grass Fed Tenderloin is a top-quality choice for any meat lover.
Chilled Argentinian Grass Fed Tenderloin +/- 1.7 kg per piece - 30% OFF
Not only one of the most famous but also the tenderest beef cut: the Tenderloin coming straight from the Argentinian Pampas has been selected for you by De La Valley. Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtile flavor make it an elegant and delicious meat to cook either in steaks or as a roast.
Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farms gate to your door: chilled and vacuum packed .
