Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved black truffle through the middle.
The characteristic of this cheese is thick and creamy, the  interior is complimented by the delicate perfume of black truffles.  It is  like eating whipped cream with truffles.
The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
 
Packing : 200g 
Origin : France Burgundy 
Type of Milk : Pasterize Cow