Argentinian Grass Fed Picanha Steak approx. 1.6kg
Picanha, also known as top striploin cap, is a cut of steak that comes from the top striploin area near the tenderloin. It’s the upper part of the rear leg near the hip. Just like other striploin muscles, it's relatively underused resulting in a tender and juicy beef.
Marbling and the generous fat cap of Picanha Steak add to the incredible flavour when it cooks. Since Picanha has a generous layer of fat, it retains even more tenderness, especially when thrown on the grill mats.
Try Argentinian Grass Fed Picanha Steak to enjoy with family and friends!
Perfect for a family of 4
Argentinian grass fed Rump Cap - Picanha Steak 1.6 kg - 50% OFF
庫存單位： ARDV-115
HK$900.00 一般價格
HK$450.00銷售價格
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