Raw Duck Foie Gras Frozen approx. 650g per pack - 30% OFF
 
This duck foie gras is prepared so that the veins and membrane have been extracted, which is perfect to prepare it as a foie gras terrine. 
 
Cooking tips: To cook as terrine, season your foie gras on each surface with some alcohol, salt, and pepper, then put it in a terrine-style mould, press well, and cook in a bain-marie for 45 mins at 90°C, then add weight on the top and keep in your fridge for a night before cleaning the mould and storing.