Raclette may be the world's most famous melting cheese, and deservedly so.
It's made in the Savoie region of the Alps, in Switzerland and in France.
Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in respect to the French tradition.

This Raclette cheese from Savoy, has a thin, brownish-orange colored rind, and a yellow-ivory creamy texture.
It has a strong and very aromatic taste with a milky, fruity aroma and a sweet taste.
It's made with thermalized cows milk, which means it's not heated up as much as pasteurized.
 
Packing : 400g
Origin :  France Savoy 
Type of Milk : Cow