Masse Whole Duck Foie Gras semi cooked 300g per piece
Packing: 300g
Origin : France, South East
Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
How to eat?
On farmhouse bread, brioche, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Ideal for 4 peoples served on a toast
Masse Whole Duck Foie Gras semi cooked 300g per piece
HK$650.00Price
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