JC DAVID SMOKED SALMON 320G Per Piece - 299 HKD ONLY !
 
Packing: 320g per piece 
 
 
 
For this product, we have chosen the best salmon farms located in the Faroe Islands, guaranteeing the quality of the fish and respect for the environment with a sustainable farming method.
 
The salmon are filleted and then salted with dry sea salt, then smoked vertically in the old-fashioned way, in real traditional wood-fired ovens.
 
This traditional smoking know-how gives the product an exceptional specific taste.
 
The strips are presented, with skin, on a black plate. They are vacuum-packed.
 
Our entrepreneurs + engagés and EPV labels reflect our values, assuring you of ethical and responsible practices, ancestral and artisanal preparation methods, and the excellence of French know-how.
 
OUR ROOTS LIE IN TRADITION: 
 
Mme. Marcelle David started her career in 1922 in a salting and smoking house in Boulogne-sur-mer.
 
There she learned the ancestral techniques for salting and smoking fish and passed them on to her son, Jean-Claude…Guarantors of our ancestral traditions and guardians of the secrets behind our products, the men and the women working at Établissements JC David contribute to our success and your satisfaction…