Frozen Foie gras slices Duck liver France 40-60g per piece +/- 150g per pack
 
 
Clos Saint Sozy foie gras escalopes are frozen duck foie gras escalopes from France.
 
A rapid freezing process of the foie gras guarantees the quality of an extra fresh product.
 
They are ready to cook in a pan.
 
After cooking, you can season them with salt, pepper and Espelette pepper and serve them as an aperitif or hot starter.
 
The foie gras escalopes can be served with onion confit, piquillos or Maia Ezpeleta jam (fig, black cherry). Clos Saint Sozy offers a refined frozen product that is easy to prepare.
 
It is part of a group of producers specialising in the production of duck foies gras, La Quercynoise, in the South-West.
 
Packing: ~40-60g x 3pcs- -/+ 150g per bag