Foie Gras whole duck from France - 90g per jar
Final price using whitevalley35 - 156 hkd only ! 
 
Packing: 90g per jar 
 
Origin: France, Pyrenee
 
100% French Duck. Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
 
Made in Bardos, a small village in Pyrenees-Atlantiques. Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
 
Food Pairing:
 
Fruits jam such as Fig, Quince or dried fruits (dates, prunes)
 
How to eat?
 
On farmhouse bread, brioche, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.