Argentinian Grain Fed Hanging tender +/- 1.6kg (1.6 kg per pack) 50% OFF
A hanger steak, also known as butcher's steak, hanging tenderloin or Onglet, is a cut of beef steak prized for its flavour.
This cut is taken from the plate, which is the upper belly of the animal. In the past, it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale.
Perfect for lunch / dinner or BBQ
1.6 kg - 6 happy meat lover !
1 pack = +/- 1.6 kg
Frozen Argentinian Grain Fed Hanging Tender +/- 1.6 kg per pack - 50% OFF
Endorsements/Permission: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com
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