STRIPLOIN with Garlic Butter



8 serving(s)
Prep: 20mn(s)
Cook: 10mn(s)


  • 4 pounds De La Valley Striploin
  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds Striploin
  • Salt and peper


Step 1: Preheat and outdoor grill for high heat.

Step 2: In a small saucepan, melt butter over medium-low heat with garlic power and minced garlic. Set aside.

Step 3: Sprinkle both sides of each steak with salt and pepper.

Step 4: Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to reset for 2 to 3 minutes before serving.