Ribeye With Oven Roasted Potatoes

Image

00h55

2 serving(s)
Prep: 10mn(s)
Cook: 45mn(s)

Ingredients

  • 2 Ribeye Steak De La Valley (min. 3cm thick)
  • 800g of potatoes
  • Salt (sea salt recommended)
  • Black Pepper
  • Olive Oil
  • Butter

Direction

Step 1: Preheat your oven to 200°C (400°F)

Step 2: Peel the potatoes and cut them coarsely into thick cut. Place your potatoes into an oven plate before seasoning them with some salt, pepper, and a touch of olive oil

Step 3: Place your plate in the oven for approximately 40 minutes.  Stir the potatoes every 15 minutes.

Step 4: In the meantine, cook your De La Valley Ribeye Steaks: heat a frying pan over low heat, season your Steaks with salt and pepper before placing them in the hot pan for 2 to 3 minutes each side depending on your desired cooking

Step 5: After cooking, let you Steaks rest for 3 to 5 minutes before serving

ENJOY!