Rib Prime On BBQ With Shallot Sauce
- 2 Rib Prime De La Valley (~1kg per piece)
- 4 Shallot
- 50 cl of Red Wine
- 20 cl of Beef Broth
- 40g of Butter
Step 1: Take your Rib Steak out of the fridge (at least 1 hour before cooking)
Step 2: Peel and chopp you shallots then cook them with a touch of butter in a medium heat pan
Step 3: When almost caramelized, deglaze your shallots with the red wine and reduce by half before adding the beef broth. Reduce again until the sauce is unctuous
Step 4: Turn off the heat, add the rest of the butter to your sauce and mix
Step 5: Heat your BBQ to high temperature and sear your steaks (3 minutes each side).
Step 6: Low the heat to medium and let your Rib Prime Steaks cook for 10 to 12 minutes on each side depending on your desired cooking
Step 7: After cooking, let your Rib Prime Steaks rest for 5 minutes. Cut thin slices (1 to 2 cm) and serve toped with your sauce.