Quick Baked Chicken Drumstick



4 serving(s)
Prep: 40mn(s)
Cook: 35mn(s)


  • 2 Packs French Chicken Drumstick (8pcs)
  • 1/3 cup Olive Oil
  • Juice of One Lemon
  • 2 Teaspoons Garlic Power
  • 2 Teaspoons Onion Power
  • 2 Teaspoons Salt
  • 1/4 Cup Worcestershire sauce
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika



Step 1:  Put the Chicken Drumstick out from the freeze, defrost.

Step 2: In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika.

Step 3:  Refrigerate the chicken in the marinade for 1 hour. For best flavour allow the chicken marinate for 2-12 hours.

Step 4: Preheat the oven to 425 degrees. Line a large baking sheet with foil and spray with cooking spray.

Step 5: Arrange chicken in an even layer on prepared baking sheet and bake in the preheated oven for 25 minutes. Flip the chicken and cook for an additional 5-10 minutes, until cooked through.