Quick and Simple Beef Tartare



2 serving(s)
Prep: 15mn(s)
Cook: 5mn(s)


  • 1 pack of De La Valley Steak Tartare (180g)
  • 1/4 shallots, finely chopped
  • 1 tablespoon mustard
  • 1 tablespoon extra virgin love oil
  • 1/4 tablespoon Worcestershire sauce, to taste
  • 1 egg yolks
  • 1 pinch of salt and ground pepper to taste
  • Salt & pepper to taste


Easy cook French Beef Tartare instruction:

Step 1: Place your Tartare in its vacuum pack in a bowl of cold water for 10min OR Place it in your fridge 24h before cooking.

Step 2: Separate the egg whites and yolks. Put the yolks in a bowl and use the white for your other dish.

Step 3: Finely chop the shallots and capers, then add them to the bowl. Add the mustard, olive oil, and Worecestershire sauce. Mix well using a fork.

Step 4: Open the beef tartare and put in a bowl.

Step 5: Add all ingredients in the beef tartare, then finish with salt and pepper to taste.

Step 6: