French Beef Carpaccio



2 serving(s)
Prep: 15mn(s)
Cook: 15mn(s)


  • 1 pack of De La Valley French Beef Carpaccio
  • 1 big handful of wild arugula
  • 1/3 cup shaved parmesan
  • 2-3 radishes (sliced)
  • 1 tablespoons capers
  • Juice of one lemon
  • 2-3 tablespoons olive oil
  • Salt & pepper to taste


Easy cook French Beef Carpaccio instruction:

Step 1: Take the Beef Carpaccio from the freezer and rest until the room temperature.

Step 2: Transfer the Beef Carpaccio onto a plate by flipping it on the top.

Step 3: Season with salt, pepper, and half of the lemon juice.

Step 4: Top with arugula, capers, radish, cheese.

Step 5: Then finish with more lemon juice, olive oil, salt, and pepper.

Enjoy with toasted bread!