Chimichurri (Argentinian Sauce)



6 serving(s)
Prep: 10mn(s)
Cook: 5mn(s)


  • 1  cup Parsley, Shredding
  • 2 tablespoons Oregano, Shredding
  • 2 tablespoons Shallot, Shredding
  • 2 Cloves garlic, Shredding
  • 4~6 tablespoons olive oil
  • 4 tablespoons Red Wine Vinegar
  • Appropriate amount of Dried crushed pepper
  • Appropriate amount of salt and ground pepper


The Argentine never eats roasted meat with black pepper sauce, ketchup or BBQ sauce but with a unique green sauce called Chimichurri. It is said to have been invented by Irish chef Jimmy McCurry, but the locals can’t pronunciate it well, so it become "Chimichurri" after a long time.

Mix all ingredients together then season to taste with salt and freshly ground white pepper. This will keep for 5 days in the fridge in an airtight container. Serve at room temperature.