BBQ a Perfect Cowboy Steak



6 serving(s)
Prep: 20mn(s)
Cook: 40mn(s)



  • 850g X 4pcs Argentine Cow Boy Steak
  • Sea salt and freshly ground black pepper



Step 1:  Take out the cowboy steak from the fridge and rest for 20 minutes before you place them on the grill.

Step 2: Season the steaks liberally with sea salt and black pepper.

Step 3:  Preheat the grill and keep temperature around 325-350 degrees. 

Step 4: Grilling the steaks for 12-15 minutes on each side (keep track of the temperature of the grill). Monitoring the meat temperature, once reach 80-85 degrees then flip the meat to the other side and cook for another 12-15 minutes.

Step 5: Once the internal temperature of the meat is about 125-130 degrees move them over the direct heat side of the grill for 1-2 minutes to sear each side.

Step 6: Then take out the steak from the grill, and let it rest for 10 minutes before slices into pieces.