DLV Double Buy - 07 DLV Free Range Whole White Chicken O/RFrance

Image DLV Double Buy - 07 DLV Free Range Whole White Chicken O/R

Promotion

Days in fridge

Weight

  • 2.8 Kg
+ -
HK$88.00

to

Minutes

de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items to enjoy special discount!  Limited Offer only. Promotion Period : 6 Feb - 4 March 2020

DLV Double Buy - 07

FRLDC-0542  DLV Free Range Whole White Chicken O/R (1.4kg) x 2pcs

Free-range

GMO Free

Hormones Free

56 days slow growing 

100% vegetal diet consist of GMO free cereal

Promotion,DLV Double Buy - 07 DLV Free Range Whole White Chicken O/R

Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com


Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong

 

 

 

Cattle farming

>FREE RANGE FRANCE POULTRY

The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken Cooking:

Step 1:Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:Preheat oven to 350 degrees F (175 degrees C).

Step 3: Place chicken in a roasting pan, and season generously inside and out with salt and pepper. 

Step 4:Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 

Step 5: Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).

Step 6:Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. ENJOY!