DLV Double Buy - 03 DLV Free Range White Chicken Leg + DLV Free Range White Chicken BreastFrance

Image DLV Double Buy - 03 DLV Free Range White Chicken Leg  + DLV Free Range White Chicken Breast

Promotion

Days in fridge

Weight

  • 1 Kg
+ -
HK$198.90

to

Minutes

de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items to enjoy special discount!  Limited Offer only. Promotion Period : 6 Feb - 4 March 2020

 

DLV Double Buy - 03   

1.)  DLV Free Range White Chicken Leg (240 g) x 2 packs

2.) DLV Free Range White Chicken Breast (260g) x 2 packs

 

 

Free-range

GMO Free

Hormones Free

56 days slow growing 

100% vegetal diet consist of GMO free cereal

Promotion,DLV Double Buy - 03 DLV Free Range White Chicken Leg + DLV Free Range White Chicken Breast

Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com


Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong

 

 

 

 

Cattle farming

>FREE RANGE FRANCE POULTRY

The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken  Leg Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 400°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.

Step 4: Place legs on an oil-sprayed baking sheet with space between each leg.

Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.

 

 

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken Filet Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.

Step 4: Refrigerate the chicken in the marinade for at least 30 minutes.  For best flavor allow the chicken to marinate for 2 to 12 hours.

Step 5: Bake 15-20 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.