DLV Double Buy - 02 Class A Yellow Spring Chicken 750/850France

Image DLV Double Buy - 02 Class A Yellow Spring Chicken 750/850


Days in fridge


  • 1.7 Kg
+ -



de la valley OPINION

De La Valley is offering double buy sets of our naturally farmed superior French Chicken for you to make an amazing dinner for you and your family! 

Buy 2 pieces of of the same items to enjoy special discount!  Limited Offer only. Promotion Period : 6 Feb - 4 March 2020



DLV Double Buy - 02

Class A Yellow Spring Chicken 750/850 x 2 pcs


Hormones Free

Antibiotics Free

56 days slow growing 

100% vegetal diet consist of GMO free cereal

Promotion,DLV Double Buy - 02 Class A Yellow Spring Chicken 750/850

Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong




Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1: Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425 degrees F . 

Step 3:  Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4: Generously season chicken with salt and pepper, including inside of the cavity.

Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6: Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7: Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!