De La Valley Bundle Set DArgentina

Image De La Valley Bundle Set D

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Days in fridge

Weight

  • 2.9 Kg
HK$176.00

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de la valley OPINION

De La Valley is offering 4 different bundle sets of our naturally farmed superior French Chicken and the extremely tender and beefy Argentina Beef for you to make an amazing dinner for you and your family! 

 

Bundle Set D

1.) ARBOV-0115P  Porterhouse (1kg) x 1 pc

2.) ARBOV-0123P  Bone In New York Strip  (300g) x 2 pcs

3.) FRLDC-0542 DLV Free Range Whole White Chicken O/R (140g) x 1pc

 

Coming straight from our Angus Grass-Fed breed in the heart of the Argentinian Pampa, this Porterhouse steak has been selected by De La Valley for its incredible flavor! Splited by a t-shaped bone, this steak combine the sublime tenderness of the Tenderloin and the exceptional juiciness of the Striploin, and brings up a perfect balance of these two. 

De La Valley guarantees that your meat comes directly from the farms gate to your door: chilled and vacuum packed.

 

The New York Strip is always a very popular cut of steak because of its tender, juicy and tasty.

De La Valley’s New York Strip Steak is prized for its fine texture and buttery flavour. It’s from the short loin section, an area where the muscle does little work, which means it is moderately tender and are partially marbled, giving good flavour.  

 

Free-range

GMO Free

Hormones Free

56 days slow growing 

100% vegetal diet consist of GMO free cereal

Promotion,De La Valley Bundle Set D

Restricted Food Permit No: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong

 

 

Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com


Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong

 

 

 

 

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Known for being super tender and lean, the Porterhouse steak can easily loose all its juiciness when overcooked. In order to obtain the best results, De La Valley recommends a high heat cooking on a pan.

Pan Cooking:
For cooking a nice rare Porterhouse Steak (600g):

Step 1: Take you De La Valley Porterhouse steak out of the fridge at least 20 minutes before cooking in order to bring it to room temperature
Step 2:  Preheat your pan over medium heat
Step 3:  Lightly coat your steak with olive oil before seasoning it with salt and pepper
Step 4: Turn the heat to high, and lay your Porterhouse steak in it.
Step 5: Cook for 3 to 4 minutes each side to get a nice rare cook. Then sear the edges.
Step 6: Take your steak off the pan and let it rest for 5 to 10 minutes before taking your first bit. ENJOY!

 

  1. Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side.
  2. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 

 

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

 

  1. Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side.
  2. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 

Roasted Chicken Cooking:

Step 1:Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:Preheat oven to 350 degrees F (175 degrees C).

Step 3: Place chicken in a roasting pan, and season generously inside and out with salt and pepper. 

Step 4:Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 

Step 5: Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).

Step 6:Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. ENJOY!