De La Valley Bundle Set BArgentina

Image De La Valley Bundle Set B


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  • 2.05 Kg

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de la valley OPINION

De La Valley is offering 4 different bundle sets of our naturally farmed superior French Chicken and the extremely tender and beefy Argentina Beef for you to make an amazing dinner for you and your family! 


Bundle Set B

1.) ARBOV-0125P  T-Bone (650g) x 2 pcs

2.) FRLDC-0533  Class A White Spring Chicken (650g) x 1 pc


GMO Free

Hormones Free

100% vegetal diet consist of GMO free cereal



T Bone Steak has been selected by De La Vallrey is for its incredible flavor.  It is characterised by it's  ‘T’ shape and comes from the shortloin. Providing two different textures and flavours, the T-Bone features a tender fillet muscle on the smaller side and a juicy striploin on the other.

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farms gate to your door: chilled and vacuum packed.


Promotion,De La Valley Bundle Set B

Sliced from the Short Loin, the T-Bone is made of two famous cuts: the Tenderloin and the Striploin, splited in two a T-shape bone. Often compared and/or confused with the Porterhouse, the T-bone is actually characterized by a smaller Tenderloin portion due to the fact that it is cut from the front end of the Short Loin.



Restricted Food Permit No: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong



Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong




Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Pan & Oven Cooking:

For cooking a nice rare T-Bone Steak, De La Valley recommends you to:

  • Step 1: Take your T-Bone Steak out of the fridge to let it rest for 20 to 30 min
  • Step 2: Preheat Oven to 220°C (~430°F) and heat your pan to high heat
  • Step 3: Lightly coat your T-bone Steak with olive oil before seasoning it with some salt and pepper
  • Step 4: Once the pan start smocking, sear steak for 2-3 minutes on each side
  • Step 5: Transfer the steak to a baking plate and place it in the oven for 5-7 minutes 
  • Step 6: Take you steak out of the oven and let it rest for 10min before serving



This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1: Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425 degrees F . 

Step 3:  Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4: Generously season chicken with salt and pepper, including inside of the cavity.

Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6: Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7: Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!