Lamb Shoulder Bone In - Pre OrderFrance

Image Lamb Shoulder Bone In - Pre Order

French Lamb

Days in fridge


  • 1.8 Kg
+ -



de la valley OPINION

PRE ORDER (15 to 21 days) - our team will contact you for next delivery time.

Committed to the traceability of all our products, De La Valley guaranties that your meat comes directly from the farms gate to you door: chilled and vacuum packed.

French Lamb,Lamb Shoulder Bone In - Pre Order

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Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website




Cooking expert tips

A shoulder bone-in is prepared from the forequarter by removing the neck, breast and foreshank. Because it comes from a well-exercised part of the animal it has plenty of connective tissue. This cut provides is best cooked using low, slow methods. As the connective tissue dissolves it combines with juices from the bone, delivering a tender and flavoursome result.

Suitable for: Roasting & Casserole.