Lamb Leg Bone In - Pre OrderFrance
Days in fridge
- 2.5 Kg
de la valley OPINION
PRE ORDER (15 to 21 days) - our team will contact you for next delivery time.
Committed to the traceability of all our products, De La Valley guaranties that your meat comes directly from the farms gate to you door: chilled and vacuum packed.
French Lamb,Lamb Leg Bone In - Pre Order
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Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com
Cooking expert tips
Lamb Leg Bone in (Gigot Avec Os)
The leg bone-in is prepared by the removal of the chump using a right angle cut at the back of the hip bone and the shank is usually tipped. A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in flavour and delivers tender meat. For best results, sear in a hot pan or grill first, then transfer to the oven and finish cooking.
Suitable for: Roasting