Lamb Shoulder Bone In - Pre OrderFrance

Image Lamb Shoulder Bone In - Pre Order

French CHAROLAIS Lamb

Days in fridge

Weight

  • 1.8 Kg
+ -
HK$230.00

to

Minutes

de la valley OPINION

PRE ORDER (15 to 21 days) - our team will contact you for next delivery time.

Committed to the traceability of all our products, De La Valley guaranties that your meat comes directly from the farms gate to you door: chilled and vacuum packed.

French CHAROLAIS Lamb,Lamb Shoulder Bone In - Pre Order

Licence/Permit No.: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com

 

 

 

Cooking expert tips

A shoulder bone-in is prepared from the forequarter by removing the neck, breast and foreshank. Because it comes from a well-exercised part of the animal it has plenty of connective tissue. This cut provides is best cooked using low, slow methods. As the connective tissue dissolves it combines with juices from the bone, delivering a tender and flavoursome result.

Suitable for: Roasting & Casserole.