TENDERLOIN - CHILLED (CLOSE TO CHILLED EXPIRY DATE)Argentina

Image TENDERLOIN - CHILLED (CLOSE TO CHILLED EXPIRY DATE)

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Days in fridge

Weight

  • 1.5 Kg
  • 1.8 Kg
HK$476.00

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de la valley OPINION

Not only one of the most famous but also the tenderest beef cut: the Tenderloin coming straight from the Argentinian Pampas has been selected for you by De La Valley. Known and recognized for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. In fact, its buttery texture combined with its subtile flavor make it an elegant and delicious meat to cook either in steaks or as a roast.

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farms gate to your door: chilled and vacuum packed.

Promotion,TENDERLOIN - CHILLED (CLOSE TO CHILLED EXPIRY DATE)

Sliced from the beef Loin the Tenderloin, also call psoas major, is a long and narrow muscle coming from high up inside the loin, between the Sirloin and the Top Loin, extending from the hip bone up to the 13th rib. Considered a sedentary muscle, the Tenderloin holds its tenderness from the fact that is not much used by the animal. Two muscles are directly attached to the tenderloin and generally removed before packing: the Psoas Minor (also called the chain) and Iliacus (called the side muscle or wing muscle).

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

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Cooking expert tips

牛裡肌肉,也稱牛柳,是牛肉部位中最出名同時也是最肉質鮮嫩的。在此,De La Valley為閣下選擇了來源於阿根廷的百分之百純天然安格斯牛柳。菲力以其傳奇般的柔嫩口感及超高的瘦肉含量而出名,它會讓您體會到一種快在嘴裡融化的感覺,這是其他牛肉部位所帶來不了的。事實上,正是其牛油質地及微妙的口感,使得牛柳集高雅及美味於一身。

De La Valley 專注于產品的可追溯性,我們保證閣下選購的肉類產品將會直接從養殖農場運送至您家中,產品全程均為冷藏真空包裝的