Frozen White Spring ChickenFrance

Image Frozen White Spring Chicken

French Poultry

Days in fridge


  • 850 g
+ -



de la valley OPINION

GMO Free

Hormones Free

56 day slow growing 

100% vegetable diet consist of GMO free cereal

French Poultry,Frozen White Spring Chicken

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong




Cattle farming

>Le Coquelet de Lanfains Class A

Le Coquelet de Lanfains Class A - Slow Growing Spring Chicken

Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavor. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1:  Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:   Preheat oven to 425 degrees F. 

Step 3:  Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4: Generously season chicken with salt and pepper, including inside of the cavity.

Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6:  Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7:  Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!