Frozen LegFrance

Image Frozen Leg

French Poultry

Days in fridge


  • 240 g
+ -



de la valley OPINION


GMO Free

Hormones Free

56 days slow growing

100% vegetal diet consist of GMO free cereal

French Poultry,Frozen Leg

Restricted Food Permit No:  0318802213

Endorsements/Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong


Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken  Leg Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 400°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.

Step 4: Place legs on an oil-sprayed baking sheet with space between each leg.

Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.