LE JANZE YELLOW CHICKEN THIGH BONE INFrance

Image LE JANZE YELLOW CHICKEN THIGH BONE IN

French Chicken - Free Range

Days in fridge

Weight

  • 550 g
+ -
HK$175.00

to

Minutes

de la valley OPINION

  • AOC Chicken
  • Free-range
  • GMO Free
  • Hormones Free
  • Antibiotics Free
  • 81 days slow growing by small farmers in Brittany
  • 100% vegetal diet consist of GMO free cereal

French Chicken - Free Range,LE JANZE YELLOW CHICKEN THIGH BONE IN

Cattle farming

>THE JANZE' POULTRY

The Janzé is a breed of Chicken which was developed in Janzé in northwestern France. Janze is a verywell known French poultry brands

Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken Thigh Bone in Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.

Step 4: Refrigerate the chicken in the marinade for at least 30 minutes.  For best flavor allow the chicken to marinate for 2 to 12 hours.

Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.

Recipe ideas

Image Lemon Chicken and Potato Bake

Lemon Chicken and Potato Bake

See recipe