LE JANZE YELLOW CHICKEN LEGFrance
French Chicken - Free Range
Days in fridge
- 500 g
de la valley OPINION
81 days slow growing by small farmers in Brittany
100% vegetal diet consist of GMO free cereal
French Chicken - Free Range,LE JANZE YELLOW CHICKEN LEG
>THE JANZE' POULTRY
The Janzé is a breed of Chicken which was developed in Janzé in northwestern France. Janze is a verywell known French poultry brands
Cooking expert tips
This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.
Roasted Chicken Leg Cooking:
Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature
Step 2: Preheat oven to 400°
Step 3: In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.
Step 4: Place legs on an oil-sprayed baking sheet with space between each leg.
Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.
Step 6: Serve warm before serve.