Le Janze Whole White ChickenFrance
French Chicken - Free Range
Days in fridge
- 1.4 Kg
de la valley OPINION
81 days slow growing by small farmers in Brittany
100% vegetal diet consist of GMO free cereal
French Chicken - Free Range,Le Janze Whole White Chicken
>THE JANZE' POULTRY
The Janzé is a breed of Chicken which was developed in Janzé in northwestern France. Janze is a verywell known French poultry brands
Cooking expert tips
This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.
Roasted Chicken Cooking:
Step 1:Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature
Step 2:Preheat oven to 350 degrees F (175 degrees C).
Step 3: Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
Step 4:Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Step 5: Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).
Step 6:Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. ENJOY!