French Yellow Chicken LegFrance

Image French Yellow Chicken Leg

French Chicken - Free Range

Days in fridge


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de la valley OPINION

AOC Chicken


GMO Free

Hormones Free

Antibiotics Free

81 days slow growing by small farmers in Brittany

100% vegetal diet consist of GMO free cereal

French Chicken - Free Range,French Yellow Chicken Leg

Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken  Leg Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 400°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG; massage oil and seasonings into chicken surface until well-coated.

Step 4: Place legs on an oil-sprayed baking sheet with space between each leg.

Step 5: Bake 30-40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.