French White Chicken DrumetteFrance

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Chicken Drumette in Cooking:

Step 1: Take out your chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425°

Step 3:  In a Ziploc bag or mixing bowl, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN Drumette; massage oil and seasonings into chicken surface until well-coated.

Step 4: Refrigerate the chicken in the marinade for at least 30 minutes.  For best flavor allow the chicken to marinate for 2 to 12 hours.

Step 5: Bake 25-30 minutes; carefully remove from oven and insert meat thermometer into center, alongside the bone to confirm temperature of 165°, continue baking in 5-10 minutes intervals, if needed.

Step 6: Serve warm before serve.