Class A Yellow Spring Chicken,FranceFrance

Image Class A Yellow Spring Chicken,France

French Chicken - Free Range

Days in fridge


  • 350 g
  • 650 g
  • 750 g
  • 550 g
+ -



de la valley OPINION


AOC Chicken


GMO Free

Hormones Free

Antibiotics Free

Slow Growing 

100% vegetal diet consist of GMO free cereal

French Chicken - Free Range,Class A Yellow Spring Chicken,France

Cattle farming


The Free Range France Poultry is a breed of Chicken which was produced in northwestern France. De La Valley's Chicken is a verywell known French poultry brands Learn more

Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1: Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425 degrees F . 

Step 3:  Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4: Generously season chicken with salt and pepper, including inside of the cavity.

Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6: Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7: Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!