Class A White Spring Chicken,FranceFrance

Image Class A White Spring Chicken,France

French Chicken - Free Range

Days in fridge


  • 350 g
  • 500 g
  • 650 g
  • 750 g
+ -



de la valley OPINION

AOC Chicken


GMO Free

Hormones Free

Antibiotics Free

slow growing 

100% vegetal diet consist of GMO free cereal

French Chicken - Free Range,Class A White Spring Chicken,France


Licence/Permit No.: 0318802213

Endorsements/Permission: Online Sales of Prepackaged Frozen and Imported Chilled Poultry via website

Cattle farming

>Le Coquelet de Lanfains Class A

Le Coquelet de Lanfains Class A - Slow Growing Spring Chicken

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Cooking expert tips

This tender and juicy meat will give any of your chicken recipes a traditional and tasty flavour. A roast chicken promises a good diner with family and friends.

Roasted Spring Chicken Cooking:

Step 1: Take out your spring chicken from freezer at least 4 hours before cooking in order to bring it to room temperature

Step 2:  Preheat oven to 425 degrees F . 

Step 3:  Add butter to a medium sized bowl. Add in olive oil, rosemary, garlic and lemon zest. Stir to combine. Set aside.

Step 4: Generously season chicken with salt and pepper, including inside of the cavity.

Step 5: Brush the butter mixture onto the chicken generously covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Stuff the chicken with lemon slices, rosemary and onions.

Step 6: Place chicken in roasting pan and cook for 45 minutes then baste. 

Step 7: Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly. Rest for 15 minute before carving.ENJOY!