Chilled T-BoneFrance

Image Chilled T-Bone

French Charolais Beef - Pre-Order

Days in fridge


  • 600 g
+ -



de la valley OPINION

PRE ORDER (15 to 21 days) - our team will contact you for next delivery time.


De La Valley carefully selected for you this French Charolais T-Bone directly produced in the middle of the Charolles region (eastern France). Popular for its unique shapeDe La Valley's T-Bone steak is characterized by an elegant beefy flavor coming from the moisture of the T shaped bone and the subtle marbling. Indeed, our Charolais beef being Pasture-fed and finished on cereals during 90 days, it develops the proper amount of intramuscular fat to have a juicy and tender piece of meat.


Committed to the traceability of all our products, De La Valley guaranties that your meat comes directly from the farms gate to you door: chilled and vacuum packed.


French Charolais Beef - Pre-Order,Chilled T-Bone

Sliced from the Short Loin, the T-Bone is made of two famous cuts: the Tenderloin and the Striploin, splited in two a T-shape bone. Often compared and/or confused with the Porterhouse, the T-bone is actually characterized by a smaller Tenderloin portion due to the fact that it is cut from the front end of the Short Loin.



Restricted Food Permit No: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong


Cattle farming

>Charolais Genisse Beef

Characterized by its impressive size and its white/cream color, the Charolais is a French bovine breed originated from the region of Charolles in Burgundy.

Learn more

Cooking expert tips

Pan & Oven Cooking:

For cooking a nice rare T-Bone Steak, De La Valley recommends you to:

  • Step 1: Take your T-Bone Steak out of the fridge to let it rest for 20 to 30 min
  • Step 2: Preheat Oven to 220°C (~430°F) and heat your pan to high heat
  • Step 3: Lightly coat your T-bone Steak with olive oil before seasoning it with some salt and pepper
  • Step 4: Once the pan start smocking, sear steak for 2-3 minutes on each side
  • Step 5: Transfer the steak to a baking plate and place it in the oven for 5-7 minutes 
  • Step 6: Take you steak out of the oven and let it rest for 10min before serving


Recipe ideas

Image Cast-Iron Skillet Porterhouse Steak

Cast-Iron Skillet Porterhouse Steak

See recipe
Image Perfectly Grilled Porterhouse Steak

Perfectly Grilled Porterhouse Steak

See recipe
Image Savory Grilled T-Bones

Savory Grilled T-Bones

See recipe

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