Chilled Ribeye Argentina

Image Chilled Ribeye

Argentine Beef- Grass Fed

Days in fridge

Gallery

Weight

  • 300 g
  • 3 Kg
+ -
HK$460.00

to

Minutes

de la valley OPINION

Perishable items, we only have limited stock for 300g portioned size and may take up to 4 - 5 days of lead time.

 

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farm gate to your door:  chilled and vacuum packed.

Argentine Beef- Grass Fed,Chilled Ribeye

100% Natural Angus Certified Ribeye  (aka Bife de Ancho) - It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a  rich marbling , which makes it a  tenderflavorful  and  juicy  meat. It suits for grilling and pan-fry , can also be sliced ​​thinly for stri-fry . Indeed, fat is where the unique beef flavor comes from, making Ribeye one of the richest, juicy cut available.

 

Restricted Food Permit No:  0318802204

Endorsements / Permission :: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website  www.delavalley.com

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong

 

 

 

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Take the Ribeye out of the refrigerator and set it aside for about 20 to 30 minutes before cooking. Seasoning the meat with salt right before cooking or others desired seasonings. We do recommend you to stay classy, ​​using sea salt and black pepper.

Pan Cooking:

For cooking a nice rare Ribeye Steak (350g), De La Valley recommend the 4-3-2 cooking method: (make sure your pan is hot enough before laying the steak into it)

  • Step 1:  Sear the steak for 4 minutes
  • Step 2:  Flip it and sear the other side for 3 minutes
  • Step 3:  Turn the heat off and add a touch of butter
  • Step 4:  Let it rest for 2 minutes

For different cooking (medium or well-done) add time to step 1 and 2.

Recipe ideas

Image Ribeye With Oven Roasted Potatoes

Ribeye With Oven Roasted Potatoes

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Wagyu Rib Eye Steak with Chimichurri

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Creamy Beef and Mushroom Stroganoff Pasta

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Lemon Chicken and Potato Bake

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Juicy Roasted Chicken

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Quick Baked Chicken Drumstick

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Coca-Cola Chicken Drumettes and Wings

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