Frozen Striploin PortionArgentina

Image Frozen Striploin Portion

Argentine Beef- Grass Fed

Days in fridge

Weight

  • 300 g
+ -
HK$320.00

to

Minutes

de la valley OPINION

Striploin Steaks are located along the spine in the hindquarter and running from the ribs to the rump. Coming from the muscles that do less work, it has less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high temperature methods. Striploin Steaks can also be thinly sliced ​​for use in stir-fries. 

Argentine Beef- Grass Fed,Frozen Striploin Portion

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Endorsements / Permission: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com

 

Restricted Food Permit No: 0318802213

Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website   www.delavalley.com

 

Business Address: 

Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Best way to cook: 

1. Barbecue - Steaks (min. Thickness 21mm), cooking on a hot surface / grill to appropriate doneness

2. Pan-fry - Steaks (min. Thickness 21mm), cooking on a hot surface to appropriate doneness

3 . Stri-fry - Meat Strips (. approx 10mm wide, 75mm long), cooking Quickly was hot area in small batches