Frozen New York Strip Bone-inArgentina
Argentine Beef- Grass Fed
Days in fridge
- 300 g
de la valley OPINION
New York Strip (Bone-in) is an iconic cut from New York and a cut from the striploin with bone attached. It's like boneless strip steaks, this cut offers an excellent balance of superb tenderless and great flavor.
New York Strip is typically selected for its presentation benefits, which the bone takes on beautiful color and frames the steak nicely. It also helps insulate the meat closest to it, making it more flavorful and juicy than boneless strip steaks.
Argentine Beef- Grass Fed,Frozen New York Strip Bone-in
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Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality.