Small Tomahak - Chilled Argentina

Image Small Tomahak -  Chilled

Argentine Beef- Grain Fed

Days in fridge


  • 700 g

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de la valley OPINION

Our GRASS-FED Tomahawk is a masterpiece that would even make vegans hungry. Pick up your size and enjoy the exceptional tenderness and proper beefy flavor of our beautiful Tomahawk.

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farms gate to your door: chilled and vacuum packed.

Argentine Beef- Grain Fed,Small Tomahak - Chilled

Restricted Food Permit No: 0318802204

Endorsements/Permission:: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website

Business Address: 

Unit 04-06, 41st Floor,Singga Commercial Centre, 148 Connaught Road West, Hong Kong

Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

As all MASSIVE piece of meat, De La Valley's Tomahawk will require time to get a proper juicy cook. We thus recommand you to use a BBQ in order to obtain the best results: 

BBQ Cooking:
Step 1: Take your Grass-Fed Angus Tomahawk out of the vacuum pack, dry it with paper towel and let it rest for at least 20min in order to allow it to come to room temparature.
Step 2: Pre-heat the BBQ and in the meantime, season your steak with salt (sea salt recommended) and black pepper.
Step 3: Sear the steak on all sides, including the thick edge.
Step 4: Lower the temperature to low/medium, close the hood and cook for 12 mins each side.
Step 5: Take your Tomahawk out of the BBQ and let rest in a warm place covered loosely with foil for 15 minutes. 
Step 6: With a well sharpened knife, sperate the meat from the bone and then cut slices of 2 cm wide. ENJOY!



With our Small Tomahak - Chilled
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