Frozen Grass Fed Striploin PortionArgentina

Image Frozen Grass Fed Striploin Portion

Argentina Beef

Days in fridge


  • 300 g
+ -



de la valley OPINION

Striploin Steaks are located along the spine in the hindquarter and running from the ribs to the rump. Coming from the muscles that do less work, it has less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high temperature methods. Striploin Steaks can also be thinly sliced ​​for use in stir-fries. 

Argentina Beef,Frozen Grass Fed Striploin Portion

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Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

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Cooking expert tips

Best way to cook: 

1. Barbecue - Steaks (min. Thickness 21mm), cooking on a hot surface / grill to appropriate doneness

2. Pan-fry - Steaks (min. Thickness 21mm), cooking on a hot surface to appropriate doneness

3 . Stri-fry - Meat Strips (. approx 10mm wide, 75mm long), cooking Quickly was hot area in small batches