Frozen Grass Fed Prime RibArgentina
Days in fridge
- 800 g
de la valley OPINION
Prime Ribs Steak (Bone-in Ribeye), one the most common and one of the best cut of steak, comes from at the top of the primal rib section that runs from the Striploin to the Blade area. Because it's taken from the muscles not heavily exerted, the meat is very tender and succulent. It's also a muscle where a good amount of intertramuscular fat (known as marbling) to deposit, so the P rime Ribs Steak is well-marbled throughout its meat.
Argentina Beef,Frozen Grass Fed Prime Rib
Restricted Food Permit No: 0318802204
Endorsements / Permission: Online Sales of Prepackaged Chilled and Frozen Meat (Chilled: Beef, Pork, Mutton Frozen: Beef, Pork, Mutton) via website www.delavalley.com
Restricted Food Permit No: 0318802213
Endorsements / Permission: Online Sale of Prepackaged Frozen and Imported Chilled Poultry via website www.delavalley.com
Unit 04-06, 41st Floor, Singga Commercial Center, 148 Connaught Road West, Hong Kong
Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality.
Cooking expert tips
Best Way to Cook:
1. Barbecue - Steaks (min. Thickness 21mm), cooking on a hot surface / grill to appropriate doneness
2. Pan-fry - Steaks (min. Thickness 21mm),