Frozen Grain Fed RibeyeArgentina

Image Frozen Grain Fed Ribeye

Argentina Beef

Days in fridge


  • 300 g
+ -



de la valley OPINION

Committed to the traceability of our products, De La Valley guarantees that your meat comes directly from the farm gate to your door:  chilled and vacuum packed.

Argentina Beef,Frozen Grain Fed Ribeye

100% Natural Angus Certified Ribeye  (aka Bife de Ancho) - It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a  rich marbling , which makes it a  tender ,  flavorful  and  juicy  meat. It suits for grilling and pan-fry , can also be sliced ​​thinly for stri-fry . Indeed, fat is where the unique beef flavor comes from, making Ribeye one of the richest, juicy cut available.


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Cattle farming

>Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

Learn more

Cooking expert tips

Take the Ribeye out of the refrigerator and set it aside for about 20 to 30 minutes before cooking. Seasoning the meat with salt right before cooking or others desired seasonings. We do recommend you to stay classy, ​​using sea salt and black pepper.

Pan Cooking:

For cooking a nice rare Ribeye Steak, De La Valley recommend the 4-3-2 cooking method: (make sure your pan is hot enough before laying the steak into it)

  • Step 1:  Sear the steak for 4 minutes
  • Step 2:  Flip it and sear the other side for 3 minutes
  • Step 3:  Turn the heat off and add a touch of butter
  • Step 4:  Let it rest for 2 minutes

For different cooking (medium or well-done) add time to step 1 and 2.