French Charolais Beef

Characterized by its impressive size and its white/cream color, the Charolais is a French bovine breed originated from the region of Charolles in Burgundy.

Traditionally, the Charolais breed is well known for being muscular beast often weighting over 1 ton and, producing a low fat and extremely tasty meat. It is indeed highly appreciated by meat connoisseurs for being an extremely tender, marbled, tasty and generous meat. These qualities are the heritage of decades of agricultural purpose. In fact, being the ancestors of the tractors, Charolais have always been in contact with humans. These years of hard work have made Charolais beef, a breed very docile and easy to breed.

Regarding the Charolais beef from De La Valley, everything starts in the near East France, at our partner farmers. This is where our meat animals (Heifer) are born. A few dozen of them are selected for their excellent conformation and exceptional shape. Their well being and their nutrition are the main focus of our partner producers to ensure the best quality of meat possible.

After their growth in the French Charolles pastures, our animals are fed on cereals for 90 days. They develop harmoniously until the age of thirty months. Their meat is thus enriched with a fine fat, which penetrates the muscles and it will give an unparalleled flavor.

As meat experts, we are carefully sourcing and selecting the best beefs Certified Natural Charolais Beef from the best producers, in order to provide our customers with products of impeccable quality. Thus, focusing on the traceability of our meats, De La Valley guaranties the best and authentic quality coming straight from the farm to your plate.