Cattle farming


Argentine Angus

Located in South America and being one of the world’s largest beef exporters, Argentina is well known for its exceptional beef quality

First brought in 1563 by Spanish conquistadors, beef cattle are now part of Argentinian patrimonies and tradition. Indeed, mostly covered by the Pampa, the area has been home of cattle farmers for hundreds of years now, and is internationally famous for producing some of the best, if not the best, quality beef.

The unique environment and nature of Argentina, characterized by abundant rainfalls and a temperate climate, result in high quality pastures perfect for cattle rearing. It is in fact from to the combination of the climate, the land, and the vegetation that the Argentinian beef takes its unique and famous flavor. Cattles are exercising all day, walking around in the Pampa, eating fresh grass, and enjoying the Argentinian sunshine. In this peaceful and natural environment, Gauchos breed our 100% Natural Angus Certified beefs. 

As meat experts, we are sourcing and selecting the best beefs Certified Natural Argentina Angus from the best producers in order to provide our customers with products of impeccable quality. Thus, focusing on the traceability of our meats, De La Valley guaranties the best and authentic quality coming straight from the farm to your plate.